Premium Fermented White Pepper is grown in Bangka, Sumatra, Indonesia. It is hand-picked fresh and then fermented according to traditional methods, using the fruit of the fresh peppercorn.
Highly prized in Indonesia but rarely found in the US, Fermented White Peppercorns add a deep umami flavor and funk to everything they touch. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asia dishes that call for white pepper.
Sourced from Burlap and Barrel White Peppercorns are grown in Sumatra, hand-harvested and cured on site.
COOKING
- Substitute for black peppercorns where you want a funky kick
- Grind over seafood dishes - especially good in crab cakes
- Add to blended vegetable soups, like potato or cauliflower soups
- Pairs well with: Cumin, Turmeric, Cardamom, Dried Chilis
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