Purple Shallots are grown in Vietnam's Red River Delta, which is famous for its dark, porous soils that impart a unique, rich flavor to any crop. These alliums are imbued with an umami sweetness that adds depth to sauces, stews, roasts and gravy. Substitute these in any recipe that call for onion, garlic or shallots; the flavor won't be exactly the same as fresh, but it will instantly upgrade virtually any dish.
Add to pasta sauces, pan sauces, asian recipies and Italian dishes to add complexity, depth and `flavor.
FLAVOR NOTES: NUTTY. EARTHY. COMPLEX.
COOKING
- Add to sauces, stews - any slow-cooked dish
- Perfect compliment to Asian and Italian cuisine
- Use in place of onions, garlic or scallions
- Add a blast of umami flavor to anything
- Pairs well with: Balsamic Vinegar, Extra-Virgin Olive Oil, Black Pepper, Black Lime
CONTAINS: Dried Shallots
SUPPLIER: Burlap and Barrel