Italian Seasoning is a vibrant blend of mediterranean spices that can be used to enhance virtually any savory dish. Use it as a shortcut to make salad dressing, or 'herb-up' chicken fish or even beef. The interplay of basil, thyme, rosemary, parsley, salt, garlic, red chilis and savory echoes the taste pallete of mid-penninsula coastal cities like Rome and Naples. Try it to bring out the summer richness of a caprisi salad or combine with fresh basil on on a bruscheta. The freshness and quality of the spices make ALL the difference.
Add to tomato sauces, marinades, salad dressing, pan sauces and chicken for a blast of herbacious flavor.
FLAVOR NOTES: SMOOTH. HERBAL. COMPLEX
COOKING
- Add to salad dressings or fresh tomatoes
- Blend with virgin olive oil to eat with rustic bread
- Make a marinade for chicken, fish or pork
- Perfectly compliments tomato-based sauces and stews.
- Toss with vegetables, olive oil, salt, pepper, and chili flakes
- Pairs well with: Balsamic Vinegar, Extra-Virgin Olive Oil, Black Pepper, Red Chili
CONTAINS:
Salt, Basil, Thyme, Rosemary, Parsley, Garlic Poweder, Pepper, Savory