Premium - Dried California Dill a is renown for its bright color and bright taste. Grown, harvested on the eastern slope of the central coast range, it is perfect for salads, dressings, marinades and dips. This dill is more potent than imported dill from Eastern Europe and highly sought for its pure, grassy, tart flavor.
Grown and harvested in California and sourced from The San Francisco Herb Company.
COOKING
- Widely used in pickling, sauces, dips, dairy
- Strong, lemony zest combines with salty, grassy tasting notes
- Brings out the flavor in eggs, potatoes, carrots and cabbage
- Perfect compliment to dairy - sour cream, cheese, buttermilk or yogurt.
- Pairs well with: savory herbs, citrus, garlic, peppers, vinegar