Cacao Powder - Refill

Cacao Powder - Refill

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Premium Raw Morogoro Cacao Powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. The beans are not roasted before grinding - they're fermented and sun-dried for a fruity, bright flavor.

It's a fruity and nutty cacao that's great for sweets but is particularly delicious as a savory ingredient as an alternative to paprika in stews, chilis and tomato sauces, where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce. 


  • Replace paprika with cacao in stews, sauces, chili and rubs
  • Swap out for processed cocoa powder in brownies, cakes or puddings
  • Mix with milk (or milk alternative) for delightful hot chocolate
  • Replace chocolate for a deep, earthy mole sauce
  • Tasting Notes: Bright, Fruity, Sweet, Earthy
  • Pairs well with: Cinnamon, Cloves, Dark Chili Powder,  

Sourced from Burlap and Barrel Morogoro cacao is sourced fr9om a cooperative of nearly 3,000 small farms in the Kilombero Valley. It is processed onsite to control consistency through fermentation (vs. commercial roasting).