Premium Kofte Baharat is the absolute 'go-to' spice blend for meat in Turkey. This recipe highlights a savory blend of black chili, garlic, cumin, allspice, sea salt and sunflower oil. It exudes a warm, deep, earthy flavor that enhances strong entres like lamb, beef, sausage any type of kebob.
You can also sprinkle it over yogurt, eggs and even tofu before cooking, or use it as a rub to give some attitude to fish - like salmon - or any type of poultry. You might like it so much you even decide to keep some on the table, as a finishing spice for almost anything.
Grown and harvested in Urfa Turkey, these chilis are hand-harvested, cured in the sun and then stone ground. Sourced from Burlap and Barrel. Black Urfa Chili has gotten rave reviews from Bon Appetit and many others for its rich and unique flavor profile.
COOKING
- Season kebabs, hummus and chilis for a rich spicines
- Use a finishing spice on the table for practically anything.
- Pairs well with: Sumac, Za'atar, Smoked Paprika, Garlic