Premium Buffalo Ground Ginger is an heirloom variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex & flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.
Grown and harvested in Cao Bang, Vietnam and sourced from Burlap and Barrel, Buffalo Ginger is hot air dried then ground to a medium-course powder. It is can be used to bring pineapple, citrus and fresh herbal flavors to chicken, soup, rice, and asian-inspired sauces.
COOKING
- Use in curries, sauces, and chutneys
- Combine with soy sauce, garlic and sesame oil for marinades
- Add to apple pies, cookies, cakes, and other baked goods
- Pairs well with: cinnamon, turmeric, cumin, garlic, sesame seeds