Syracuse Crystal Salt is hand-harvested from a deep mine bordering the Salina shale formation in upstate New York. Its large, snowflake-like crystals provide a briny flavor and a delicate crunch. It’s a perfect accent to both savory and sweet dishes.
The Salina shale formation borders a mineral-rich aquifer that is three times as salty as seawater. After the ‘virgin’ water is pumped from a depth of 300+ feet, it is naturally (slowly) evaporated to encourage the development of large, half centimeter crystals with a unique clean, crunchy flavor.
This versatile salt shines as a finishing touch on roasted vegetables, grilled meats, or even desserts like chocolate. Its clean taste complements Mediterranean, European, and fusion cuisines.
Flavor Notes - Snowflake, Pure, Mineral
Cooking Tips
- Sprinkle on roasted or sautéed vegetables for a crunchy finish
- It's an amazing accent to a slice of ripe tomato
- Add a touch of crunch to corn on the cob
- Use as a garnish for grilled fish, steak, or lamb.
- Add to fresh salads for a subtle briny note
- Top dark chocolate desserts or caramel for a sweet-salty twist
- Mix with olive oil and herbs for an artisanal bread dip
- Add to vegan dishes like roasted chickpeas or tofu for bold flavor
Perfect Pairs: Smoked Paprika, Ceylon Cinnamon, California Dill, Turmeric, Black or White Pepper
Source: Burlap and Barrel