Pure Heirloom Cane Sugar is cooked down slowly until it draws out a buttery, warm and herbal flavor. The cane is cut by hand in the sub-tropic climate of the Columbian mountains. It requires constant attention from skilled artisans to achieve the renown fluffy, granulated texture.
Use in place of white or brown sugar to add an earthy, herbal flavor. Add to fresh fruit or beverages for zip and freshness. Use in marinades and rubs to add complexity or to zap rich, dark grill marks on your main dish!
COOKING
- Use in marinades and barbeque sauce to compliment, beef, pork, poultry lamb
- Add to fresh fruit or beverages for an herbal, earthy sweetness
- Combine with Ceylon Cinnamon (Cinnamon Verum) for a layered finish
- Pairs well with: Cinnamon, Soy, Cardamom, Ginger, Allspice
FLAVOR NOTES: Smooth. Herbal. Earthy
SUPPLIER: Burlap and Barrel