Ground Curry is an original blend from the Swahili Coast in Zanzibar. It is a very gentle mix of local cumin, coriander, garlic, turmeric, black pepper, fenugreek, fennel, ginger and cardamom. The rich soil combined with borderline rainforest precipitation results in a unique, smooth flavor that is perfect for stews and rubs.
Gently bloom a tablespoon or two in coconut oil, ghee or butter, then, if you have it, add some coconut milk. Combine with any fresh veggie in season - like tomato, zuccini, eggplant into a robust, savory sauce for chicken, shrimp or fish.
The turmeric's curcumin is complimented by the black pepper to maximize the nutrients, which are claimed to be anti-inflamatory and beneficial to gut health. Try it with sauces, stews, salad dressing and even baked goods for bright color, depth of flavor and wellness.
Imported by Burlap and Barrel directly from the Zanzibar Islands of the East Coast of Tanzania.
COOKING
- Toss with roast veggies like cauliflower, potatoes, and root vegetables
- Blend into a rich sauce for chicken vegetables, seafood and more
- Pairs well with: cinnamon, cumin, cardamom, peppercorns