FIVE SPICE
Anshun, home to to the largest waterfall in China, is blessed with a moderate climate and an ancient tradition of crafting the perfect balance of earth, wood, fire, metal and water. These are represented by star anise, c;loves, cinnamon, peppercorns and coriander, known as "Five Spice. It brings a warm, savory, slightly spicy burst of flavor to any dish. Low and slow cooking really brings out the best in this flavor combo, so try it to flavor stews and sauces. That said, it can also be used to 'wake up' stir frys and marinades
COOKING
- Mix with honey and soy sauce as a glaze for chicken or pork
- Use as a base for stew or soup.
- Try adding a fresh citrus finish to five spice to bance the warmth
- Pairs well with: ginger, black peppercorns, garlic, onion, cardamom
FLAVOR NOTES: Sweet and Sour, Deep warmth, Ceylon Cinnamon
SUPPLIER: Burlap and Barrel