
Black Garlic is grown in Aguacatan Guatemala is slowly fermented in the shade of the high altitude jungle. It provides an EXTREME and deep savory-umami flavor even when you add a small quantity to your dish. Black garlic is often used in East Asian cuisines but it can be used to liven up a wide range of dishes - from potatoes, to grilled protiens to stews, vegetables, salads, dips and dressing. Try it in place of garlic powder in your recipe to add depth and complexity.
Add to pasta sauces, pan sauces, asian recipies and Italian dishes to add complexity, depth and `flavor.
FLAVOR NOTES: CHOCOLATE. COFFEE. UMAMI.
COOKING
- Add to sauces, stews - any slow-cooked dish
- Perfect compliment to Asian dishes
- Use in place of powdered garlic
- Add a blast of umami flavor to anything
- Pairs well with: Smoked Salt, Soy, Black Lime, Rosemary, Ginger
CONTAINS: Dried Shallots
SUPPLIER: Burlap and Barrel