Premium Medium-Grain Alea Salt has been highly prized for centuries due to its naturally perfect combination of volcanic minerals and deep pacific sea salt. It has a complex, nuanced flavor that seems to enhance whatever it touches. Its unique composition allows it to be abosorbed quickly into any food - especially beef, poultry, pork and seafood.
Excavated from sacred salt caves on the island of Kawaii, this salt was once reserved only for Hawaiian royalty. Even today, commercial use is restricted to native Hawaiians and it is not widely available outside of Hawaii.
COOKING
- Sprinkle onto any type of protein, rest and allow it to absorb
- Pairs well with: Seafood, Beef, Pork, Lamb, Poultry