Premium King Caraway whole seeds from an heirloom variety of white-flowered caraway from the lush oasis of Fayoum in central Egypt, where it's been grown for millennia.
Called "king" caraway because of its plump seeds and bold flavor, it also has an herbal brightness and sweetness unlike any other we've tasted. Perfect for homemade rye bread, and for pickles, stews, and anywhere else you'd use spices like cumin, coriander or fennel.
Grown, hand-harvested and sun dried in Fayoum Oasisi Egypt King Caraway flashes flavors of mint, radish and the rich hops-like taste of fresh bread Sourced from Burlap and Barrel King Caraway is a staple middle eastern spice that can be used to brighten up almost any dish.
COOKING
- Add to dough for bread, rolls, and other baked goods
- Brighten up fermented vegetables and fruits like pickles and peppers
- Enrich stews, braises and soups with an earthy base
- Pairs well with: Cumin, Fennel, Coriander, Paprika