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Organic Cilantro Flakes are harvested in the United States just prior to flowering. Cilantro is an annual herb that belongs to the carrot and parsley family. The leaf, also known as Chinese parsley, is a staple in Mexican, Indian, African and Middle Eastern cuisines. In these regions, however, the herb is more commonly referred to as coriander leaf.

Use in soups, stews, sauces, curries, stir-fries, bean dishes and vegetable casseroles as a substitute for fresh cilantro in salsas, chili, tacos and enchiladas and in other Mexican foods. It is also used in place of the fresh herb in Asian stir-fries. Dried cilantro leaf has a much more subtle flavor than fresh. Generally speaking 2 tablespoons of dried cilantro leaf is equivalent to 1/4 cup of fresh herb.

Grown in California and sourced from The Monterey Bay Spice Company


  • Use in stews sauces, soups
  • Add zest to dips, bean dishes, tortilla soup
  • Combine with lime and avocado as a condiment to Mexican food
  • Provide a bold, citrus finish to asian curry dishes
  • Pairs well with: parsley, dill, cumin, curry, garlic, chili powder